Daicha Kashmiri Kahwa tea, which has a mouth-watering flavour and scent along with a slew of health advantages. For centuries, it has been a part of Kashmir’s culinary tradition. As a warming drink, it can help you get through the cold winter months. Saffron, whole spices, nuts, and green tea leaves combine in this unusual beverage, typically brewed in a brass kettle called a Samovar.

Kashmiri Kahwa, a traditional green tea, is popularly consumed in the Western Ghats, the Malabar region and Kashmir. Over the time it has gained popularity in Central Asia regions owing to its robust flavours. The richness of saffron complements cardamom, cloves and cinnamon creating an unforgettable fragrance as the tea brews. Almonds and premium green tea harmonize with the spices giving you a rich, delectable and refreshing brew. This well-balanced blend is a treasure trove of multiple health benefits as well!

With each sip, immerse yourself in the rich flavors and intoxicating aroma of this cherished beverage known for its warmth, comfort and rejuvenating properties. Indulge in the timeless tradition of Kashmiri Kahwa and experience a taste of paradise in every cup.